Christmas menu
TICKETS
Crab pudding
Octopus meatballs
King prawns au gratin with spinach
second courses
Our customers can choose from one of the following dishes:
Hake stuffed with spider crab
Scallops with mushroom sauce
desserts
Cantabrian cheese ice cream with chocolate brownie
Glass of cava
Bread, coffee and mineral water
Winery
Rioja Crianza Azpilicueta (red)
Ribera del Duero Cepa Gavilán (red)
Lan Verdejo (White)
Menu price: 55€ / diner
10% VAT not included.
Menu price: 55,00 - €/comensal
(VAT 10 % not included)
TICKETS
Tiradito of striped red shrimp
Squid rabas
Small grilled scallops
second courses
Our customers can choose from one of the following dishes:
Sea bass on the back with baked potatoes
Veal Entrecote with sauces and garnish
desserts
Cantabrian cheese ice cream with chocolate brownie
Glass of cava
Bread, coffee and mineral water
Winery
Rioja Crianza Azpilicueta (red)
Ribera del Duero Cepa Gavilán (red)
Lan verdejo (white)
Menu price: 65€ / diner
10 % VAT is not included.
Menu price: 60,00 - €/comensal
(VAT 10 % not included)
TICKETS
Assorted carpaccio (octopus, sea bass, tuna, red shrimp and salmon)
Grilled octopus
Garlic prawns
second courses
Our customers can choose from one of the following dishes:
Grilled machote with baked potato and baked potato
Sirloin steak to taste with garnish
desserts
Cheesecake
Glass of cava
Bread, coffee and mineral water
Winery
Rioja Crianza David Moreno (red)
Ribera del Duero Cepa Gavilán (red)
Martín Codax (Albariño)
Menu price: 60€ / diner
10% VAT is not included.
Menu price: 65,00 - €/comensal
(VAT 10 % not included)